Rating: 5 out of 5
Pho Tau Bay
12/117 John Street, Cabramatta 2166
It shouldn’t come as a huge surprise that one can find some of Sydney’s best pho in Cabramatta. This suburb in south-west Sydney is a hub for Vietnamese and Chinese, and is packed with restaurants, Asian grocery stores, and fresh juice bars.
Pho Tau Bay is situated at the start of John Street, the main drag of Cabramatta, tucked around the corner on a side street. Every pho fan in Sydney knows about this place, so don’t be surprised to find yourself queuing for a table, or sharing a table with other noodlers.
After a short wait, I was seated at a shared table and ordered the special beef pho (small $9, medium $10, large $11). Even my small serving was a sizeable portion, and had me feeling rather relieved that I hadn’t ordered a medium or large bowl of pho! The special pho was full of delicious beefiness, with slices of pink, rare beef, beef balls, tripe, tendon, and brisket, served with a side plate of fresh basil, wedges of lemon, and bean sprouts.
The broth is the star here, and it’s a gorgeous, dark, full-flavoured broth with hints of star anise and ginger. It is so comforting and warming that it was almost like receiving a big hug. The noodles are soft but still springy. The rare beef is a tender and juicy highlight, and the beef balls are bouncy with a nice, firm bite. Even the regular beef slices are spot on, full of beefy flavour when those of many other places are rather bland, like the flavour has been poached out.
If it wasn’t for the fact that it’s a fair trek for me to get out to Cabramatta, this place would be a weekly habit. On second thoughts, however, it would be a pretty worthwhile habit to keep. Much more satisfying and healthier for you than a packet of ciggies or watching Beauty and the Geek!