Sedap, Sydney: Penang char kway teow

Rating: 3 out of 5

Sedap
Regent Place, 501 George Street, Sydney 2000

sedap malaysian

The cinema strip end of George Street has long been dingy and unappealing, but the addition of some great eateries over the last few years has really made the area much more attractive option for a night out. Regent Place is an example of turning a little alley way into a hub of cool.

Sedap has a very clever fit out that makes you feel like you’re sitting at a street hawker stall in Malaysia at night. Fairy lights are strung up on the ceiling, and rustic-style boards hang from the counter listing some of the specialties, like assam laksa and teh tarik. With a small space and loads of diners crammed in, the atmosphere is buzzing. We are lucky enough to snare the very last table available, thereby avoiding a hungry wait.

We are disappointed to see that the dinner menu lacks some of our favourites, which are on the lunch menu, such as nasi lemak and all the laksa variations. So we opt for the char kway teow ($12), which I think is always a good barometer for a Malaysian or Singaporean restaurant’s quality. It’s a famous dish, and one that every restaurant should get right.

The noodles arrive piled on a colourful plate with a generous dollop of sambal on the side. Bouncy flat rice noodles are wok-fried with lap cheong (Chinese sausage), slices of fish cake, bean sprouts, egg and three big king prawns. The noodles are sadly too soft and break up easily, but the flavour is smokey with a warm chilli heat, even without the extra sambal mixed through.

sedap char kway teow

By the time we finish our meal, the restaurant has a queue of people waiting for tables, so we bustle out to free up our table. As we linger by the front of the restaurant, I look over the lunch menu and decide that the next time I come here will definitely be a daytime visit.

Sedap on Urbanspoon

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