Rating: 4 out of 5
Shop 10.30 World Square, 644 George St, Sydney 2000
In the midst of action is Ramen Zundo, and I’m immediately drawn to the front window, which is filled floor to ceiling with red and white lanterns. Very striking. The menu is a dazzling array of choices, with curries and donburi, and enough ramen options to render this hapless noodler torn between tonkotsu or chicken broth, small or large, standalone ramen or a set, mild or spicy. As tempted as I was by the tsukemen, the Zundo black (particularly after I loved the black ramen at Hakata-Maru), and the Double Soup – can’t decide between tonkotsu or chicken broth? Have both! – I opted for the tantanmen.
The tantanmen ($12.80) came after a much shorter time than it took to place the order, and was delivered with a sweet and polite nod and smile from our server. The menu indicated that this would be a spicy affair, and the anticipation was heightened when I saw the liberal sprinkling of dried chilli flakes on the noodles. First things first, I had a taste of the soup and it certainly had a lovely, rounded flavour with a fiery kick to finish, and didn’t feel very heavy.
The yellow, straight noodles were soft with still a bit of bite. The pork mince was flecked with more chilli, but it was delicious and moist, and particularly tasty when spooning it out of the bowl after it had absorbed the soup flavours. Some freshness and texture was added with the baby bok choy and sweet bean sprouts.
This was a very enjoyable noodle experience, with something on the menu to suit everyone, and polite and quick service. Next time I might work up an appetite and get a ramen set so that I can sample the curry or donburi without missing out on my noodle fix!